Our vision is to entertain our client's palates
while offering an interactive experience of wine and food.
Our concept of "wine first" and "food to complement" will always
be conveyed in our commitment to our consumers.
Along with our self-service wine machines, we've brought an
amazing chef out of Washington, DC to execute our menu.
You may never have the same experience twice!
On Site or Off Site:
You name it, we can host it!
To book an event, send an email to Jason@parallelwinebistro.com or call (703) 858-0077.
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